Techik Red Green Yellow Dry Pepper Chilli Launi Rarraba Injin ana amfani dashi ko'ina don siffa da girman rarrabuwar barkono da barkono daban-daban. Bugu da ƙari, ana iya amfani da injin ɗin don busasshen 'ya'yan itace da kayan marmari, shinkafa, hatsi, alkama, goro da sauransu.
Techik Pepper Chili Na'urar Rarraba Kayan Aikin Haɓaka Babban Tsarin Tsarin Yanayi:
Rarraba kazanta:
Busasshen barkono: tsayi da yawa, gajere, mai lankwasa, madaidaiciya, mai, bakin ciki, rarrabuwar barkono
Bangaren Pepper: Rarraba ƙarshen barkono biyu
Rarraba mummunan ƙazanta: clod, duwatsu, gilashi, guntun zane, takarda, bututun sigari, filastik, ƙarfe, yumbu, slag, ragowar carbon, igiya saƙa, kasusuwa.
Ayyukan rarrabuwa na Techik Red Green Yellow Dry Pepper Chilli Launi Rarraba Injin:
Red Green Yellow Dry Pepper Chilli Launi Nau'in Na'ura na iya ware nau'ikan barkono daban-daban dangane da launinsu, gami da:
Jajayen Barkono: Ana jerawa barkono ja akan launin su don tabbatar da daidaito a samfurin ƙarshe. Mai rarraba launi zai iya gano daidai da raba barkono ja daga sauran barkono masu launin ko ƙazanta, kamar barkono ko launin rawaya, mai tushe, ganye, ko wasu kayan waje.
Koren Barkono: Koren barkono, waɗanda ake girbe a farkon lokacin girma idan aka kwatanta da barkono ja, kuma ana iya rarraba su ta amfani da mai rarraba launi. Mai rarraba launi yana iya gano daidai da raba koren barkono daga sauran barkono masu launin ko ƙazanta dangane da launin korensu.
Barasa Rawaya: barkonon rawaya, wadda ta kasance matakin balagagge tsakanin barkono kore da ja, ana kuma iya jerawa bisa launinsu ta hanyar amfani da launi daban-daban. Mai rarraba launi yana iya gano daidai da raba barkonon rawaya daga sauran barkono masu launin ko ƙazanta dangane da launin rawaya.
Gauraye Barkono: Wasu ayyukan sarrafawa na iya buƙatar rarrabuwar barkonon tsohuwa masu launuka daban-daban, kamar gaurayar barkono ja, kore, da rawaya. Hakanan za'a iya tsara nau'in launin barkono don warware barkono mai gauraya dangane da launi daban-daban, tabbatar da daidaiton launi a samfurin ƙarshe.