Raisin Busasshen Kayan Ya'yan itace Na'urar Rarraba Na gani
Techik Raisin Dried Fruit Vegetable Optical Na'urar Rarraba Na'ura nau'in inji ne na rarrabuwar gani wanda aka kera musamman don rarraba zabibi dangane da launi da siffarsu. Raisins busassun inabi ne, kuma launinsu na iya bambanta dangane da abubuwa kamar iri-iri na inabi, hanyar bushewa, da yanayin ajiya.
Ayyukan rarrabuwa na Techik Raisin Busassun 'Ya'yan itacen Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kawa:
Ka'idar aiki na Techik Raisin Dried Fruit Vegetable Optical Sorting Machine yawanci ya ƙunshi matakai masu zuwa:
Ciyarwa: Ana ciyar da Raisins a cikin nau'in launi ta hanyar hopper ko bel mai ɗaukar nauyi, kuma ana rarraba su daidai a kan bel ɗin da ake rarrabawa.
Sensing Na gani: Na'urori masu auna firikwensin gani a cikin mai rarraba launi suna ɗaukar hotuna na zabibi yayin da suke wucewa ta wurin rarrabawa. Waɗannan na'urori masu auna firikwensin an ƙirƙira su ne don gano takamaiman halaye masu launi na zabibi, kamar launinsu, ƙarfinsu, da jikewa.
Sarrafa Hoto: Hotunan da aka ɗora ana sarrafa su ta hanyar software mai rarraba launi, wanda ke nazarin halayen launi na kowane zabibi a cikin ainihin lokaci. Software yana amfani da ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun tsarin mai amfani don tantance ko zabibi ya dace da ƙayyadaddun launi da ake so ko a'a.
Rarraba: Dangane da nazarin halayen launi, software ɗin mai rarraba launi yana rarraba kowane zabibi a matsayin abin karɓa ko mara karɓu bisa ƙayyadaddun sharudda. Zabi da ba za a yarda da su ba, waɗanda za su iya canza launin, lalacewa, ko kuma suna da wasu ƙazanta, an ƙi su kuma an raba su da zabibi mai karɓa.
fitarwa: Da zarar an rarraba zabibi, mai rarraba launi yana amfani da hanyoyi daban-daban, kamar jets na iska, paddles na inji, ko bel na jigilar kaya, don zaɓar zaɓin zabibi da aka ƙi daga babban rafin samfurin kuma a tattara su a cikin wani akwati daban don ƙarin zubarwa ko sarrafa su. .
Tari: Zabi da aka keɓe da karɓuwa suna ci gaba tare da babban rafin samfur kuma ana tattara su don ƙarin sarrafawa, marufi, ko rarrabawa.
